工作機會

Is this your next challenge in fresh food area?

The challenge is:

• To operate machines in a GMP. To minimize breakdown & damage, food safety risk, health & safety risk.
• To execute meat processing in GMP standard, including processing step control, texture management, meat yielding, filling and marinate mixture control, packing step control, packing display management, product specification standard control
• To ensure all products qualities achieve the specification and maintain the working environment is up to hygiene standard
• To ensure safety of work area and machinery
• Other duties as assigned from time to time

Do you have experience in food industry?

• HKDSE or Higher Diploma or above
• Minimum 2 years of work experience in meat production
• Basic supervisory experience
• Good command of both written & spoken English

Other Information

• Working Hours: 7:00am to 4:00pm OR 9:00am to 5:45pm, 5.5 Days per week
• Work Location: Tseung Kwan O

Free shuttle service will be provided at Tuen Mun, Kwai Chung, Shatin, Wong Tai Sin, Kwun Tong, Causeway Bay, North Point and Aberdeen to facilitate transportation to Tseung Kwan O.